Website Introduction
Founded by Ed Levine, Serious Eats is known for its “The Food Lab” column by J. Kenji López-Alt. The site tests cooking myths and optimizes recipes through scientific methods. Content ranges from “Weeknight Dinners” to in-depth equipment reviews. Serious Eats emphasizes technique over trends, with articles like “How to Make Perfect French Fries.” The platform was acquired by Dotdash Meredith in 2021 but maintains its rigorous editorial standards. The site’s audience includes food nerds and home cooks seeking to improve their skills.
